Splenda-cide in my Coffee;
     (The Sweet Death of Sugar Substitutes)
    = "It's made from sugar, so it tastes like sugar" =

"Toto, this really doesn't look like Kansas anymore" 
Here's the  REAL  Formula:

A Splenda-'d-DEATH... Sucralose is...
    You can pronounce it like a wiz:

1,6-Dichloro-1,  6-dide Oxy-
    Take a lab rat's death by proxy

Beta-D-Fructo-  FuraNo-syl
One teaspoon in you mouth or nose-will...

4-chloro-4-
    Well, say no more...
    ~ Just nod your head if you ain't dead ~

 deOxy-alpha-D-
    (Er... No sugar-free desert for me)

GaLacto-pyr   -Ano-cide?        (Pause for effect)
    (I don't intend a suicide)...      (Pause for effect)

Does all this chemistry cause cancer?
   Don't wait around for the FDA Answer:
       It is:   "one Lump... or Two?"

-- Greg Molenaar - May 2005 &  July 2006
    Box 411; New London, MN 56273
    (Still living after Chlorocarbon Sugar
     Substitutes)...

The bags under my eyes are filled with Splenda... double bags now.  I didn't have them before, and they are -- slowly -- going away... without Splenda, without Aspartame, and without the sweet death of sugar.
Sugar: C12 H22 O11 -- Carbon, Hydrogen, Oxygen.
(NO CHLORINE) -- DO YOU GET THIS, F.D.A?

see  also:  http://www.mercola.com/2004/jan/10/splenda_questions.htm
or Goggle search for "Chlorocarbon foods"
http://YourHomeNow.com/poetry/splenda.html

http://www.janethull.com/askdrhull/article.php?id=047

http://library.thinkquest.org/24206/enzyme-therapy.html
http://www.agrodev.com/doc/SUGAR%20SPECIFICATIONS.doc